Offered by: Assay Jewelry
169 E. Flagler Street, Ste #1035 Miami, FL 33131 , United States Call Seller 305.788.3019

Showrooms

Vintage AGL Certified 6.95 Carat No Heat Burma Ruby & Diamond Cocktail Ring

$ 158,000
  • Description
    Vintage No Heat Burma Ruby & Diamond Cocktail Ring.

    This vintage ring features a natural, no-heat 6.95-carat oval-cut red ruby center stone with AGL certification. The ruby is paired with diamond side stone detailing of 22 baguette-cut and 20 round-cut white diamonds, sharing a total carat weight of 2.0. The diamonds are placed around and enhance the ruby in a cathedral setting, and the ring is crafted from a textured platinum finish.

    Item Details:
    - Type: Vintage Ring
    - Metal: Platinum
    - Weight: 13.3 grams
    - Setting: Prong
    - Size: 4.5
    _______________________

    Center Stone Details:

    Type: Ruby
    Cut: Oval
    Color: Red
    Carat: 6.95
    Origin: Burma
    Treatment: No Heat
    Measurements: 13.47 x 9.98 x 4.42 MM
    AGL Certificate #: 1133152

    _______________________

    Side Stone Details(1):

    Type: Diamond
    Cut: Baguette, Round
    Carat:
    Color: H
    Clarity: VS1
    - 22 Baguette cut Diamonds, 2.0 CTTW (approx)

    - Diamond: 20 Round cut Diamonds, 2.0 CTTW (approx)
  • More Information
    Period: 1950-1999
    Condition: Good.
    Gemstones: Diamond, Ruby
    Metals: Platinum
    Styles / Movements: Mid-Century
    Incollect Reference #: 704670
Sign In To View Price close

You must Sign In to your account to view the price. If you don’t have an account, please Create an Account below.

Loading...
Loading... Loading...
  • This website uses cookies to track how visitors use our website to provide a better user experience. By continuing to browse this website, you are agreeing to our cookie policy
    Ok
Join InCollect close

Join to view prices, save favorites, share collections and connect with others.

Forgot Password?
  • Be the first to see new listings and weekly events
    Invalid Email. Please try again.
    Enter