Painting on Canvas, "La Cuisine Aux Fleurs" by Gerard Economos
-
Description
Painting. Acrylic on canvas by Gerard Economos (French,1935-)
Gerard Economos is known for his passionate, intensely colored abstract compositions and large acrylic paintings that have been performed live in front of audiences in 12 countries. Economos has had over 88 events over the last 57 years and his work is now in collections in over 34 countries. He started Live Performances with the Greek avante-garde composer and architect, Iannis Xenakis during a Sound Festival; Subsequently he developed the "Une Musique a Voir" (A music to see) concept.
'La Cuisine aux Fleurs' (Cooking with Flowers) was a series of paintings initiated at the request of the renowned French Chef, Raymond Oliver in 1975 who wished to have his recipes illustrated. They have been rarely shown in public.
For an illustrated 15 page biography of Economos please contact Thomas Gallery Ltd. New York, NY or search You Tube to see his paintings performed live.
Framed in 24-carat gold leaved wood frame with beige silk matte; framed size: 35 x 27".
Categories: Modern and Contemporary Art, Abstract Expressionism. Landscape. Still Life. -
More Information
Documentation: Signed Origin: France Period: 1950-1979 Materials: Painted Canvas, Acrylic. Condition: Good. Paining is in overall good condition. Frame is gold leaved in 24 carot gold. Creation Date: 1975 Styles / Movements: Modern, Mid Century Incollect Reference #: 436145 -
Dimensions
W. 27.5 in; H. 19.5 in; D. 0.1 in; W. 69.85 cm; H. 49.53 cm; D. 0.25 cm;
Message from Seller:
T. Thomas Gargiulo came from a dual background as a Ph.D. in Psychology with extensive training in Art History and Anthropology to form Thomas Gallery in downtown Manhattan in 1997 to balance intellectual with design pursuits. Since its inception the gallery has seen decorative arts as a vibrant representation of human culture of each age and as a portal to understanding it. P: 917.434.4032 E: thomasgalleryltd@gmail.com