704 Hanley Industrial Ct. St. Louis, MO 63144 , United States Call Seller 314.644.7066

Showrooms

Biscuit (Bisque) Porcelain Rhyton Vase, Late 19th c.

$ 1,800
  • Description
    Biscuit (bisque) porcelain rhyton, the vase with a gadrooned edge and neoclassical decoration issuing from a boar's head which is balanced by an acanthus leaf on a molded drum; the plinth with draped putti reclining on swags, the ends with wreaths.

    The plinth measures 9.5" long x 4" deep x 3.25" high.
    The top of the vase measures 8" diameter
    Overall height is 12"

    Unidentified blue crown and script mark. The manufacturer of this vase is a bit of a mystery. The mark is puzzling because it doesn't appear in any of the standard reference books on porcelain marks. The French made a wide variety of Rhyta in both Paris and Limoges, but it's probably not French as they rarely used a crown in their marks. Many German factories used a crown in their marks, so it probably comes from that region.
  • More Information
    In the Style of: Grand Tour
    Origin: Germany
    Period: 19th Century
    Materials: Porcelain
    Condition: Good. Excellent condition, no restoration. Small firing crack to the base.
    Creation Date: 1880-90
    Styles / Movements: Traditional, Neoclassical
    Dealer Reference #: 9093723
    Incollect Reference #: 330109
  • Dimensions
    W. 9.5 in; H. 12 in; D. 4 in; Diam. 8 in;
    W. 24.13 cm; H. 30.48 cm; D. 10.16 cm; Diam. 20.32 cm;
Sign In To View Price close

You must Sign In to your account to view the price. If you don’t have an account, please Create an Account below.

Loading...
Loading... Loading...
  • This website uses cookies to track how visitors use our website to provide a better user experience. By continuing to browse this website, you are agreeing to our cookie policy
    Ok
Join InCollect close

Join to view prices, save favorites, share collections and connect with others.

Forgot Password?
  • Be the first to see new listings and weekly events
    Invalid Email. Please try again.
    Enter