Showrooms

French 19th Century Yellow Glazed Confit Jar

Offered by: Fireside Antiques

Description
Yellow glazed confit jar for storing (typically) duck meat and fat. The jars are usually only glazed on their top halves and inside. This was an effort to bring down the cost of these wonderful vessels. The glazed interior of the jar kept any liquids from seeping through the porous earthenware. For storing, meat needs to be kept cold, so holes were dug in the ground and the jars were partially buried. Since the lower half was sunk into the earth, the lower exterior did not need to be glazed. Every little bit helps, and being frugal with the glazing material was one way to conserve money. Notice the variation from piece to piece. Each one is its own work of art.

More Information

Origin:	France
Period:	19th Century
Materials:	Earthenware, Glaze
Condition:	Good. Wear consistent with age and use.
Creation Date:	1880
Styles / Movements:	Traditional
Dealer Reference #:	1052B-7
Incollect Reference #:	400798

Dimensions

W.	8 in;	H.	8.5 in;	D.	7 in;
W.	20.32 cm;	H.	21.59 cm;	D.	17.78 cm;

Message from Seller:

Fireside Antiques, founded in 1982 by Cheri McDaniel and Susan Roland, is now owned and operated by the third generation, Laura Roland. For inquiries, contact info@firesideantiques.com or 225.752.9565, and explore our extensive collection either online or at our 18,000 square foot showroom in Baton Rouge, Louisiana.

Sold